Heritage · Passion · Mountain Soul
Our heritage concept is inspired by the slow-cooking traditions of Himachal Pradesh — where time is an ingredient, spices are a heritage, and every dish carries the story of the hands that made it. Nestled on the banks of the Beas River, Manali Haveli is a place where every guest feels the warmth of a mountain home.
Every ingredient arrives fresh daily from our trusted local farms and Himalayan suppliers within 60 km of Manali. Our chefs use century-old recipes — wood-fire, tandoor, and slow-pot techniques passed through generations of the Thakur family.
Sourced daily from Himalayan organic farms within 60 km
Centuries-old mountain cooking techniques, alive every day
Zero-frozen policy — every ingredient arrives fresh each morning from our mountain farm partners in Kullu and Manali valleys.
Dine in our beautifully restored 1940s stone haveli, rooftop terrace overlooking the Beas River, or our intimate private dining rooms.
120+ dishes spanning Himachali heritage recipes, tandoor classics, Kashmiri specialties, and seasonal produce menus curated every quarter.
We have a variety of private dining spaces that can accommodate up to 120 guests. From intimate dinners for 8 in our stone-walled cellar room to grand banquets in our hall, every space is dressed with heritage décor, live music if desired, and a custom menu crafted by our Head Chef for your occasion.
Make your wedding feast unforgettable with authentic Himachali cuisine. Our banquet wing accommodates up to 120 guests in an elegant haveli setting with traditional décor, floral arrangements, and a bespoke wedding menu designed in consultation with our chef and your family traditions.
Whether it's a milestone birthday for 10 or a big gathering for 80, Manali Haveli will make it a day to remember. Choose from our signature sharing platters, custom birthday thalis, and let us handle the cake, décor, and live music so you can focus on celebrating.
Simple and balanced. Our chefs bring together flavours and specialties from the Himalayas to create their own culinary world, full of surprising artistry.
22 years of experience blending traditional Himachali mountain recipes with modern technique. Specialises in tandoor and slow-fire cooking.
Guardian of our most prized ancient Himachali recipes. Her spice mastery and knowledge of seasonal mountain produce is unmatched in the region.
Good restaurant, delicious food, classy atmosphere. The Rogan Josh was unlike anything I have tasted — rich, aromatic and deeply authentic.
Best Dal Makhani of my life. The staff was incredibly warm and the rooftop view made our anniversary dinner completely unforgettable.
A truly heritage experience. The Chha Gosht recipe felt centuries old, and the Kashmiri Kahwa at the end was absolutely divine. Will return.