Our Menu

Crispy golden pastry filled with spiced potatoes, peas and mountain herbs. Served with mint chutney.

Minced lamb skewers with ginger, garlic and aromatic spices, chargrilled in tandoor. Served with raita.

Golden potato patties topped with chutneys, yoghurt and chaat masala. A beloved street-food classic.

Crispy spiced fish fritters marinated in carom seeds and ginger-garlic paste. Served with lemon wedge.

Tandoor-grilled cottage cheese marinated in spiced yoghurt. A perfect vegetarian starter with green chutney.

Slow-cooked lamb in aromatic whole spices and Kashmiri chillies, finished with saffron and served with naan.

Traditional Himachali lamb marinated in yoghurt and gram flour, slow-cooked with mountain spices.

Tender tandoor chicken in rich tomato-cream sauce with fenugreek leaves. Served with butter naan.

Fresh cottage cheese cubes in silky spiced spinach gravy with cream. A Haveli vegetarian favourite.

Creamy black lentils slow-cooked overnight with butter, cream and secret spices. A timeless classic.

Soft leavened bread baked in tandoor with fresh garlic and hand-churned butter from local dairies.

Fragrant basmati rice tempered with cumin seeds and pure cow ghee. Perfect with any gravy.

Fragrant basmati rice layered with spiced meat, sealed and slow-cooked in dum style. Served with raita.

Whole-wheat flatbread baked fresh in a clay tandoor. Light, wholesome and traditional.

Griddle-cooked mountain wheat bread stuffed with spiced potatoes. Served with white butter and pickle.

Soft milk-solid dumplings soaked in rose-flavoured sugar syrup. Served warm with a scoop of rabri.

Creamy rice pudding with saffron, cardamom and dry fruits. Slow-cooked for hours in full-cream milk.

Slow-cooked carrot pudding with ghee, sugar and garnished with cashews and pistachios.

Traditional Indian ice cream made with condensed milk, cardamom and rose water. Rich and creamy.

Fried bread soaked in sugar syrup, topped with thickened milk, saffron and silver leaf. A royal dessert.

Chilled yoghurt blended with ripe Alphonso mangoes and cardamom. Thick, sweet and refreshing.

Saffron-infused green tea with cinnamon, cardamom and almonds. The perfect mountain evening brew.

Fresh lemon cooler with black salt, cumin and mint — a cooling mountain drink perfect for warm afternoons.

Strong Assam tea brewed with ginger, cardamom, cinnamon and cloves in whole milk. Served piping hot.

Chilled milk blended with rose petals, almonds, pepper, cardamom and fennel seeds. A festive favourite.